Culinary Arts in Malaysia: Complete Guide
Culinary Arts courses focus on cooking techniques, food safety, menu development, baking and pastry, international cuisine, kitchen operations, cost control, and ingredient management. Emphasizes practical training combined with business and culinary knowledge.
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Recommended Universities
Berjaya University College (professional kitchen and restaurant training)
Taylor's University (international culinary award winners)
Sunway University
UOW Malaysia KDU
INTI International University
Entry Requirements
Academic Requirements
SPM
At least 3 Credits (including English)
UEC
Minimum 5B
Other Requirements
No art background required, but health check needed
Language
MUET Band 3 / IELTS 5.5+
Duration & Fees
Duration: Diploma course 2.5 years, Bachelor's degree 3 years
Fees: RM 45,000 RM 90,000. Includes paid internships and kitchen practice.
Fees: RM 45,000 RM 90,000. Includes paid internships and kitchen practice.
Salary & Career Prospects
| Position | Requirements | Salary Range | Career Path |
|---|---|---|---|
| Commis Chef | Culinary arts degree/basic skills | RM 2,500 RM 4,000 | Restaurants, hotels, food groups |
| Head Chef | Rich experience/management skills | RM 4,000 RM 8,000 | Fine dining, hotel kitchens |
| Pastry Chef | Baking skills/creative ability | RM 3,000 RM 6,000 | Dessert shops, hotels, bakeries |
| Kitchen Manager | Management experience/organizational skills | RM 4,500 RM 9,000 | Large restaurants, food groups |
| Personal Brand Chef | Entrepreneurial spirit/brand awareness | Highly flexible income | Personal restaurants, food shows, teaching |
Industry Trend: Starting salary RM 2,500 RM 4,000 (Commis Chef), progressing to head chef, pastry chef, kitchen manager, or establishing personal brands. Opportunities in international hotels, cruise ships, and Michelin-starred restaurants are extensive.
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US 13315 
GB 10543 
AU 9484 
CA 9449 
IE 6058 
NZ 4854 
BR 1985 
IN 992 
